Quick Take: Venice

We visited Venice on our (now annual) Eurotrip in May 2017. Here is the quick take!

Visited: May, 2017
Days in Venice: 3
Travelled to Venice by: Plane from Toronto
Stayed at:
Hotel Campiello

Favourite site: The Grand Canal!
Favourite restaurants: Trattoria alla Rivetta, Ristorante da Cherubino, Ristorante Antica Sacrestia
Other Great Spots: Dal Moro’s Fresh Pasta to Go, Bacaro Risorto
Venetian Specialties: Bigoli in salsa, Scampi with polenta, Bacalá mantecato, Polenta
Tours: Walks of Italy – Venice in a Day Tour
Must See & Do:
Piazza San Marco, St Mark’s Basilica, Grande Canal & Rialto Bridge, Fish Market, La Fenice Theatre, Mercato Rialto, Dodges Palace, Bridge of Sighs and take a Vaporetto ride. Gondola rides are fabulous, expensive but fun.
If you have time: Take a ride to the island of Burano and Murano.
Day trips: None.
Tips: Buy a Vaporetto day pass (good for 24 hours) to get around and see the sites from the water. Most dinner restaurants probably need a reservation (which you can mostly make online).

Quick Take_ copy

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Italy – May 2017

I feel like an evil genius! I’ve figured it out!

I believe I’ve mapped out the best trip possible for us starting in Venice and ending in Rome.

Here it goes:

Day 1: Land in Venice at 7:30am. Take a nap and stroll around.
Day 2: Venice tour day!
Day 3: Day trip from Venice to Burano.
Day 4: Drive to Golfo Paradiso, after spending a few hours in Verona.
Day 5: Tour Golfo Paradiso.
Day 6: Drive from Golfo Paradiso to Bologna, stopping at Parma & Modena on the way.
Day 7: Bologna tour day!
Day 8: Train from Bologna to Rome!!
Days 9 & 10: Tour Roma.
Day 11: Fly home.

We’re going to be moving a LOT more than normal but I think we’ll be okay!

If anyone has any recommendations or tips for these cities, please share!

Pizza & Gelato

It’s official!

We’re heading back to Italy this May for our 30th birthdays and 5 year wedding anniversary!

We have a very vague plan right now – fly into Venice and fly home from Rome. The idea is to road trip our way down and *finally* be reunited with Roma for the last few days. The countdown begins to all of the pizza & gelato… and Parmesan…and prosciutto…and *drool*…

Here is my wish list of stops:

~ Venice
~ Burano
~ Verona
~ Bellagio and Lake Como
~ Parma, Bologna and Modena
~ Golfo Paradiso
~ Maybe Florence
~ And finally, Rome.

Hopefully we can fit it all in! We will be going on our shortest trip to Europe so fingers crossed!!

Eating in Amsterdam

Before we left for Amsterdam I had heard some not so great things about the food. Being foodies, we thought we’d be resigned to eating frites with mayo the whole time but boy were we wrong!

Here are our favourite Amsterdam restaurants…

Haringhandel Jonk

Haringhandel Jonk is a street vendor selling incredible sandwiches and fish dishes (for next to nothing). Everything is fresh and so tasty! We stumbled upon it one day while walking and grabbed a sandwich. We sat down on a bench nearby and had to go back for seconds (and again, the next day).

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Cafe de Klos

Alex, our Dam Boat Guys tour guide, recommended Cafe de Klos and we went that very same night. Here’s a warning – it’s a small restaurant but they have a pub across the street to wait in. Delicious beer while waiting for incredible Amsterdam-style barbecue. I dream about the slow roasted lamb shoulder still!

Cafe Winkel

When we arrived in Amsterdam at 6am local time, exhausted because we didn’t sleep on the flight, our hotel recommended we walk over to Cafe Winkle for the best traditional Dutch apple pie. So we did, and we were not disappointed. The apple pie was perfect. Crust was phenomenal. Filling not too sweet. Whipped cream on the side was the perfect addition.

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Moeders

We love trying traditional & local food and were recommended Moeders by a local on Twitter. It took a few days to get a reservation but we were not disappointed! Everything we ate was so good! I had the asparagus soup to start, which was a special for the day. For dinner we had the Dutch Ricedish, which is a combination of all the Dutch specialties they serve, and every morsel was incredible.

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